A Feast of Soups
Books / Hardcover
Books › Cooking › Courses & Dishes › Soups & Stews
ISBN: 0385271964 / Publisher: Doubleday, February 1982
Covers the complete range of the soup repertoire--from elegant, first-course soups to hearty chowder...
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Covers the complete range of the soup repertoire--from elegant, first-course soups to hearty chowders, main-course and family soups--and provides clear, thorough instructions with hints on using food processors and slow-cookers
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