Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

By Peery, Susan Mahnke and Reavis, Charles G.

Books / Paperback

Books › Cooking › Specific Ingredients › Meat

Books › Cooking › Reference

ISBN: 158017471X / Publisher: Storey Publishing, LLC, December 2003

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Description

Add just the right amount of sweet, spice, and smoke to your life with mouthwatering sausages made in your own kitchen with this handy guide. Read More
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