Description
Offers detailed instruction in four essential grilling techniques, along with professional tips and more than two hundred recipes inspired by flavors from around the world, including appetizers, snacks, main courses, and desserts.
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Complemented by more than four hundred full-color photographs, a complete guide to grilling offers detailed instruction in four essential grilling techniques, along with professional tips and more than two hundred tempting recipes inspired by flavors from around the world and including appetizers, snacks, main courses, desserts, and accompanying side dishes and condiments. 35,000 first printing.
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