Chocolate and the Art of Low-Fat Desserts
Books / Hardcover
Books › Cooking › Courses & Dishes › Chocolate
ISBN: 044651666X / Publisher: Grand Central Pub, January 1994
Offers more than eighty recipes for such delights as Triple Mousse Cake, Chocolate Walnut Torte, and Chocolate Truffles--all with lower fat and fewer calories
Read More
Featuring more than eighty recipes, the follow-up cookbook to Cocolat, from the author whose name is synonymous with chocolate desserts, offers such delights as Triple Mousse Cake, Chocolate Walnut Torte, and Chocolate Truffles--all with lower fat and fewer calories.
Read Less