The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

By Schlesinger, Chris and Willoughby, John

Books / Paperback

Books › Cooking › Specific Ingredients › Meat

Books › Cooking › Methods › Outdoor

Books › Cooking › Methods › Barbecue & Grilling

ISBN: 0060084499 / Publisher: HarperCollins, May 2002

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Description

A guide to grilling and barbecuing showcases over two hundred recipes for entrees, sauces, side dishes, and beverages that sample flavors from the tropics, the backyard, and the American South. Read More
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Used - Very Good

Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

$6.51

2 in Stock at Warehouse
Used - Good

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

$6.51

1 in Stock at Warehouse
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