Kansas City Barbeque: Over 125 of the Recipes for Charcoal and Gas Grills By America's Premier Experts
Books / Paperback
Books › Cooking › Methods › Barbecue & Grilling
ISBN: 0786881712 / Publisher: Hyperion, June 1996
Presents recipes for over one hundred barbecue classics, including pork, beef, poultry, and seafood dishes, as well as recipes for sauces, marinades, and rubs
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Millions of people across the country are turning to barbequing as a fast, easy, and delicious way to cook, yet very few of them have really learned how to use their grills to their best advantage. No finer barbeque exists than in Kansas City, barbeque's hometown, and nobody knows barbeque better than the Kansas City Barbeque Inner Circle, a group of aficionados with a lifelong dedication to collecting the finest recipes and techniques for the grill.In Kansas City Barbeque these culinary wizards have gathered together over one hundred barbecue classics - including not only recipes for pork, beef, poultry, and seafood dishes, but also appetizers, side dishes, and a collection of sauces, marinades, and rubs that complement the full, rich flavors of grilled food. Kansas City Barbeque also includes time-tested and foolproof techniques for smoking, timing, temperature control, and cooking with gas grills. A simple icon system helps the cook quickly determine how long a recipe takes to prepare, how hot a fire it requires, and how much smoke it produces.For casual meals or backyard feasts, Kansas City Barbeque is the one must-have item any serious griller will want as part of his or her barbeque arsenal.
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