Cook's Country Best Grilling Recipes
Books / Spiral Bound
Books › Cooking › Methods › Barbecue & Grilling
ISBN: 1933615427 / Publisher: Cook's Country, March 2009
Presents a collection of barbecue recipes for ribs, steaks, poultry, burgers, sausages, fish, and side dishes, along with information on grilling techniques and tools.
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At Cook’s Country, we take a fresh look at traditional American recipes. We honor their heritage but fine tune them and bring them back to the table. Best Grilling Recipes brings traditions large and small into the backyard, from Hawaii’s rotisserie favorite, the golden-hued Huli Huli Chicken, to fall-off-the-bone Chicago BBQ-ed ribs. In Kansas City they’re about the sauce and for our Kansas City Sticky Ribs we found a surprise ingredient--root beer. This book kicks off with a primer that will get newcomers fired up and experienced grillers freshened up.
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