Faye Levy's International Jewish Cookbook: Over 250 new and traditional recipes for holidays and every day
Books / Hardcover
ISBN: 044651568X / Publisher: Warner Books, November 1991
A comprehensive, international contemporary Jewish cookbook, this work includes more than 250 new and traditional recipes representing dishes from Israel, France, the United States, and other countries
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Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering poultry recipes from all over the world.
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