Description
Gathers recipes for smorgasbord dishes, soups, dumplings, fish, poultry, meat, vegetables, sauces, desserts, cakes, cookies, pastries, and breads
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A collection of two hundred recipes for easy-to-prepare dishes from Finland, Sweden, Norway, Denmark, and Iceland features such traditional meals as Swedish meatballs, Danish hash, hearty Finnish brown bread, and Scandinavian desserts.
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