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From Italian to pan-Asian, from classic French to bold, yet delicate and delicious Southwest cooking...
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From Italian to pan-Asian, from classic French to bold, yet delicate and delicious Southwest cooking, the De Gustibus cooking school brings the skills and triumphs of the great master chefs to the home cook. With Great Recipes of the Great Cooks, readers will discover the culinary secrets of Daniel Boloud, Jane Brody, Paula Wolfert, and Wolfgang Puck; learn to prepare the delectable dishes of Craig Claiborne, Sheila Lukins, Pierre Franey, Jacques Pepin, and Julia Child; and create the meals of Giuliano Bugialli, Bobby Flay, and Alice Waters for dinners with family or friends or for special occasions. Based on lessons given at Macy's master cooking school, this definitive collection of De Gustibus recipes covers every part of the meal, from appetizer through the main course to dessert.
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