The American Regional Cookbook: Recipes from Yesterday and Today for the Modern Cook
Books / Hardcover
ISBN: 051743122X / Publisher: Greenwich House, March 1984
Information on regional cuisines accompanies recipes for such traditional favorites as Bar Harbor lo...
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Information on regional cuisines accompanies recipes for such traditional favorites as Bar Harbor lobster salad, Virginia spoon bread, Santa Fe French toast, and Alaskan sourdough waffles
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