The American Regional Cookbook: Recipes from Yesterday and Today for the Modern Cook

The American Regional Cookbook: Recipes from Yesterday and Today for the Modern Cook

Books / Hardcover

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ISBN: 051743122X / Publisher: Greenwich House, March 1984

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Information on regional cuisines accompanies recipes for such traditional favorites as Bar Harbor lo... Read More
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Used - Good With Dust Jacket

Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

$8.66

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