The Tuscan Year
Books / Hardcover
Books › Cooking › Regional & Ethnic › Italian
ISBN: 0689115687 / Publisher: Macmillan Pub Co, April 1985
Describes the foods grown and raised by a typical family in Tuscany, discusses how they make sausage...
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Describes the foods grown and raised by a typical family in Tuscany, discusses how they make sausages, stews, salads, cheeses, game dishes, wine, and desserts, and shares traditional recipes
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