Description
Collects recipes celebrating the regional fare of New England, including traditional Yankee favorites as well as such innovative dishes as pappardelle with spring vegetables, seafood grill with nasturtium butter, and pumpkin-molasses doughnuts.
Read More
Featuring sixty delicious recipes and dozens of full-color photographs, this taste-tempting introduction to the culinary specialties of New England includes such classic dishes as chowder, Yankee pot roast, and bread pudding. 20,000 first printing.
Read Less