The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

Books / Hardcover

BooksCookingRegional & EthnicAsian

BooksCookingMethodsCanning & Preserving

ISBN: 1607743353 / Publisher: Ten Speed Press, November 2012

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Description

Offers recipes and instructions for preparing the Korean condiment staple of spicy, pickled cabbage and its different varieties at home and for using homemade kimchi in fried rice, dumplings, risotto, and meat dishes. Read More
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Collectible - Like New First Edition Signed High Quality!

Signed Copy First edition copy. Collectible - Like New. Inscribed by author on half title page.

$19.96

1 in Stock at Warehouse

Used - Very Good

Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$19.48

1 in Stock at Warehouse

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