Offers nearly five hundred authentic, easy-to-make pasta sauce recipes for every pasta shape and style from all regions of Italy, including 160 that can be made in less time than it takes to cook dried pasta, along with glossaries of ingredients and photographs.
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Charles Bellissino gathers the most popular of all foods into one gigantic book with nearly 500 delicious, authentic, and easy-to-prepare pasta sauce recipes for every pasta shape and style from all regions of Italy. The book is organized by basic ingredients in an illustrated practical and sturdy spiral-bound oversize format.
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