Giuliano Bugialli's Foods of Italy
Books / Paperback
Books › Cooking › Regional & Ethnic › Italian
ISBN: 1556703708 / Publisher: Harry N. Abrams, October 1984
The author shares anecdotes about each of the 125 recipes collected, which represent an extensive me...
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The author shares anecdotes about each of the 125 recipes collected, which represent an extensive menu of vegetables, grains, fish, meat, poultry, game, fruits, and desserts drawn from the classic cuisine of Italy
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