Nick Malgieri's Perfect Pastry
Books / Hardcover
Books › Cooking › Courses & Dishes › Pastry
ISBN: 0025792512 / Publisher: Macmillan Pub Co, September 1989
Discusses useful equipment and ingredients, demonstrates the fundamental techniques used in creating...
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Discusses useful equipment and ingredients, demonstrates the fundamental techniques used in creating pastries, and includes recipes for creams, custards, mousses, meringues, pastry, doughs, and cakes
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