The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish

The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish

By Fabricant, Florence (EDT)

Books / Hardcover

Books › Cooking › Specific Ingredients › Seafood

ISBN: 0312312318 / Publisher: St. Martin's Press, July 2003

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Description

Collects recipes for more than one hundred kinds of fish and shellfish, in a volume that has options for every course and contributions by veteran food writers and top chefs including Mario Batali, Dave Pasternack, and Nobuyuki Matsuhisa. Read More
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Used - Very Good With Dust Jacket

Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

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Used - Good With Dust Jacket

Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$6.29

1 in Stock at Warehouse
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