Shellfish (Williams-Sonoma Kitchen Library)
Books / Hardcover
Books › Cooking › Specific Ingredients › Seafood
ISBN: 0783503059 / Publisher: Time Life Education, March 1995
A collection of recipes for soups, salads, appetizers, and main courses featuring shellfish includes...
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A collection of recipes for soups, salads, appetizers, and main courses featuring shellfish includes tips on cleaning and cooking shellfish and a list of necessary kitchen equipment
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