Simply French: Light, Fresh and Healthy Dishes from a Classic Cuisine
Books / Hardcover
Books › Cooking › Regional & Ethnic › French
ISBN: 0765197324 / Publisher: Smithmark Pub, September 1996
Explains how French chefs make inventive use of fresh seasonal produce and ingredients as part of a...
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Explains how French chefs make inventive use of fresh seasonal produce and ingredients as part of a light, healthy menu, and includes such recipes as spiced Pumpkin Soup and Pork Fillet with Sage and Orange.
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