The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs

The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs

Books / Hardcover

BooksCookingCourses & DishesDesserts

ISBN: 0137833822 / Publisher: Simon & Schuster, October 1986

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Presents recipes for breads, sponge cakes, creams, sauces, tarts, gateaus, fruit desserts, souffles,... Read More
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