The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs
Books / Hardcover
Books › Cooking › Courses & Dishes › Desserts
ISBN: 0137833822 / Publisher: Simon & Schuster, October 1986
Presents recipes for breads, sponge cakes, creams, sauces, tarts, gateaus, fruit desserts, souffles,...
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Presents recipes for breads, sponge cakes, creams, sauces, tarts, gateaus, fruit desserts, souffles, fritters, sherberts, ice creams, canapes, petits fours, tea cakes, and icings
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