Description
Shares recipes for appetizers, main and side dishes, and desserts featuring corn-meal cooked in broth, a traditional dish of northern Italy
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Originally a Humble Peasant dish, polenta is now showing up on the best restaurant menus in the country - and plenty of home cooks are following the lead. Like potatoes, rice, and pasta, polenta is a canvas for the creativity of the cook, as versatile as your imagination - perfect for sweet and savory dishes alike. Whether grilled as a hearty side dish, baked into an inspired lasagne, or studded with golden raisins and drizzled with warm maple syrup, polenta makes every meal memorable.Lavishly illustrated with full-color photographs, Polenta features more than forty recipes for this adaptable, satisfying staple. With recipes for every occasion and valuable tips on making perfect polenta every time, this terrific volume is a glorious celebration of the golden grain of Italy.
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