Description
A full catalog of herbs is accompanied by two sections of step-by-step recipes for classic dishes, as well as more than one hundred other original dishes, salads, desserts, herbal drinks, breads, preservatives, and relishes
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Turn simple foods into culinary masterpieces using the herbs that you can gather in field and forest - or from grocery-store shelves. With recipes for everything from appetizers to desserts, The Classic Herb Cookbook offers more than 100 mouthwatering recipes that show the versatility and the vibrancy of herbs.The Classic Herb Cookbook contains a photographic index of more than 70 culinary herbs, with details on each herb's traditional and current role in different cuisines, its aroma and flavor, and practical tips on how to prepare and use it.
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