Skinny Grilling: Over 100 Inventive Low-Fat Recipes for Grilling Meats, Fish, Poultry, Vegetables, and Desserts
Books / Paperback
Books › Cooking › Methods › Barbecue & Grilling
ISBN: 0940625679 / Publisher: Surrey Books, March 1995
Using creative ways to eliminate the fat and increase the flavor, the author suggests various altern...
Read More
Using creative ways to eliminate the fat and increase the flavor, the author suggests various alternatives sure to make any barbecue a meal to remember, with recipes ranging from from appetizer to dessert, vegetarian to seafood, accompanied by nutritional breakdowns. Original. IP.
Read Less