How to Cook Everything: Vegetarian Cooking
Shopping tips, preparation guidelines, variation suggestions, and instruction in a variety of cooking techniques accompany this collection of ninety vegetarian recipes.
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Enjoy a meatless meal tonight!Black Bean Soup. Eggplant Lasagne. Lentils and Rice with Carmelized Onions. Delicious, nutritious, satisfying dishes?that are all vegetarian. With How to Cook Everything™: Vegetarian Cooking, even meat-eaters will love anything you serve!Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple?and infinitely flexible?vegetarian recipes. You can prepare light and healthful lunches, hearty weeknight dinners, and even special-occasion feasts. In addition, to help you plan your meals, you?ll find Bittman?s straight talk on cooking and special features, including:Creative recipe variations and ideasTips for shopping, preparing, and cooking the recipesIllustrations to demystify trickier techniquesMenu suggestions for an Italian Vegetarian Weeknight Dinner, a Vegetarian Party Buffet, and moreAt-a-glance icons highlighting vegan recipes
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