Chinese Regional Cooking
Books / Paperback
Books › Cooking › Regional & Ethnic › Chinese
ISBN: 0394738705 / Publisher: Pantheon, March 1981
Describes the unique characteristics of each of the major regions for cooking in China--Peking and N...
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Describes the unique characteristics of each of the major regions for cooking in China--Peking and North China, Canton and South China, Shanghai and East China, and Szechuan and West China--and features some three hundred representative regional recipes
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