The Gourmet Light Cookbook: Recipes and Menus for the Health and Calorie-Conscious Cook
Features more than two hundred thirty recipes for delicious, nutritious dishes, free from unnecessary calories, cholesterol, and sodium, as well as healthy menus for various occasions
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A healthy approach to elegant cuisine offers more than 230 delicious recipes designed to eliminate unnecessary calories, fat, cholesterol, and sodium while maintaining flavor, and includes basic cooking techniques to help fitness-conscious cooks start cooking light.
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