Presents recipes for poultry, meat, fish and seafood, vegetables, and side dishes and covers the basics of barbecue cooking, including tools, fuels, and techniques
Tired of charring the same old hot dogs and hamburgers? Delight your friends and family with 100 mouthwatering grilled treats, guaranteed to make your next barbecue the talk of the neighborhood! Grill It! combines a delicious range of quick and easy recipes for marinades, sauces, salsas, seafood, poultry, meat, vegetables, and desserts with full-color photographs throughout and advice on grilling equipment and techniques. Annette Yates has written more than 25 books on barbecue, microwave, and pressure and slow cooking techniques.