The Complete Guide to Food Allergy and Intolerance: Prevention, Identification, and Treatment of Common Illnesses and Allergies
Books / Paperback
ISBN: 0517577569 / Publisher: Harmony/Rodale, February 1992
Identifies the food related causes for many maladies, such as migraines, ulcers, diarrhea, and nausea, and suggests methods of prevention and treatment for these allergy-based ailments
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Here is a concise guide to identifying, preventing, and treating allergy-based ailments. The book also covers adverse reactions to cosmetics, pesticides, plastics, tap water, food additives, and workplace items, and features an elimination diet.
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