Description
Organized by season, a book of lavish photographs and more than eighty easy-to-prepare and delicious dishes suitable for family meals as well as entertaining celebrates the freshness and value available at farmers' markets across the country. Original. IP.
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Offering quality and prices that can't be beat, and emphasizing the enduring value of small local farms, farmers' markets are popping up all over the country. Acclaimed food writer Janet Fletcher and photographer Victoria Pearson bring the freshness and flavor of peak produce to the kitchen with Fresh from the Farmers' Market. The more than eighty easy and delicious recipes included here -- many but not all of them meatless -- are as perfect for family meals as for entertaining. Organized by season, Fresh from the Farmers' Market is for anyone who wants to enjoy fresh fruits and vegetables at their peak of flavor.Fresh from the Farmers' Market is a 1998 IACP Award nominee.
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