Eggs and Cheese Cookbook
Books / Paperback
Books › Cooking › Specific Ingredients › Dairy
ISBN: 0824930096 / Publisher: Ideals Children's Books, May 1982
Brings together recipes for preparing eggs and cheeses to make appetizers, beverages, fondues, sauce...
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Brings together recipes for preparing eggs and cheeses to make appetizers, beverages, fondues, sauces, soups, salads, vegetables, souffles, quiches, omelets, pancakes, breads, desserts, and a variety of main dishes
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