Kwanzaa Karamu: Cooking and Crafts for a Kwanzaa Feast
Books / Hardcover
Books › Cooking › Regional & Ethnic › African
ISBN: 0876148429 / Publisher: Carolrhoda Books, February 1995
Discusses the meaning of Kwanzaa, and provides recipes and instructions for making items for Kwanzaa
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A colorfully illustrated introduction to Kwanzaa, an African and African-American holiday celebration, explains its history and meaning and offers recipes for a Kwanzaa Feast, including baked plantains, fried catfish, and Caribbean-flavored soups.
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