Fat Content of Food

Fat Content of Food

By Netzer, Corinne T.

Books / Paperback

Books › NON-CLASSIFIABLE

ISBN: 0440203511 / Publisher: Dell, February 1989

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Presents the fat content in fresh foods, cooked foods, and hundreds of brand-name products, as well... Read More
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Used - Very Good

Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

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