Canning and Preserving
Books / Hardcover
ISBN: 0792457730 / Publisher: MICHAEL FRIEDMAN PUBLISHING, September 1992
Discusses the principles of food preservation, provides instructions for canning fruits and vegetabl...
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Discusses the principles of food preservation, provides instructions for canning fruits and vegetables and making pickles and other relishes, vinegars, mustards, and oils, and shares recipes using the canned and preserved foods in other dishes
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