Description
A cookbook emphasizing low-fat, low-calorie dishes presents a wide range of barbecue and grilling recipes for tasty meats, fish, poultry, and vegetables
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For all his one-liners about big-time eating, George Foreman is a symbol of great food coupled with great nutrition. That his 45-year-old body has been able to endure boxing matches with fighters half his age is a tribute to hard work and careful nutrition--especially low-fat cooking. In his new, user-friendly cookbook, George explains how to prepare hearty, wonderful meals that won't stress the waistline. Illustrations.
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