Sauces and Dressings (Particular Palate Cookbook)
Books / Paperback
ISBN: 051757117X / Publisher: Three Rivers Press, January 1988
Provides recipes for stocks, dressings, and vinaigrettes, as well as sauces for pasta, seafood, poultry, meat, vegetables and desserts
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Add flair to everyday meals as well as to elegant dinner parties with these easy-to-prepare sauces and dressings. The book is stocked with techniques and a suggested larder of ingredients, as well as tips from some of today's most imaginative chefs.
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