Chocolate: The Chocolate Lover's Guide to Complete Indulgence Bantam Library of Culinary Arts
Books / Hardcover
Books › Cooking › Courses & Dishes › Chocolate
ISBN: 0553057405 / Publisher: Bantam, April 1990
Traces the history of chocolate, explains how it is grown, processed and used, and shares a variety...
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Traces the history of chocolate, explains how it is grown, processed and used, and shares a variety of recipes for souffles, mousse, ice cream, tarts, cakes, cookies, and candy
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