Description
Covers the complete range of the soup repertoire--from elegant, first-course soups to hearty chowders, main-course and family soups--and provides clear, thorough instructions with hints on using food processors and slow-cookers
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A comprehensive smorgasboard of over 500 international soup recipes for any and all occasions--from first course to main course and even dessert. Jacqueline Heriteau, renowned author of thirty cookbooks brings together her rich heritage of favorite family recipes and her own inventiveness, to create a feast of mouth-watering recipes, satisfying menu ideas, and delicious, delightful soups.
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