The Baking Book By Moxon, Lloyd Books / Hardcover Books › Cooking › Methods › Baking ISBN: 0832606340 / Publisher: Delair Pub Co, November 1981 Price Starting at $8.25 Free Shipping Send to a friend Add to Wishlist Description A microbiologist offers scientifically tested recipes that save money by using less yeast than usual... Read More A microbiologist offers scientifically tested recipes that save money by using less yeast than usual but still produce high quality bread Read Less Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Good With Dust Jacket Good condition. Good dust jacket. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. $8.25 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for The Baking Book