Cook's & Diner's Dictionary a Lexicon of Food, Wine and Culinary Terms By unknown Books / Hardcover Books UPC: B000M6WTEC / Publisher: Funk & Wagnalls, January 1968 Price Starting at $19.95 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Collectible - Good With Dust Jacket Collectible - Good. Acceptable dust jacket. Cover slightly dampstained. Partial crack to top of spine joint. 1968 no additional printing. $6.95 dust jacket price unclipped. Owner's name on front endpage. From the collection of Charles Edward Roberts, owner and founder of Wonder Book & Video. With his signature on his personalized bookplate on half title page. (food, dictionaries, cooking ) $59.95 1 in Stock at Warehouse Quantity Add Used - Very Good With Dust Jacket Very Good condition. Acceptable dust jacket. Book Club edition. (cooking, culinary terms, reference) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. $19.95 1 in Stock at Warehouse Quantity Add Used - Good Good condition. No Dust Jacket (cooking, terminology, dictionaries) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. $19.97 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Cook's & Diner's Dictionary a Lexicon of Food, Wine and Culinary Terms There are not any review yet for this book
