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When a body is found in a long-abandoned winery, cheese shop owner Charlotte Bessette trades in her fondue fork for a flashlight to clear a friend's niece of suspicion. But as Charlotte starts to turn up the truth, the killer starts turning up the heat.Watch a Video
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While catering a fund-raiser for her best friend, Charlotte Bessette--the owner of Providence, Ohio's Cheese Shop--soon discovers that murder is also on the menu when a dead body is found in the wine cellar and her niece Quinn becomes the prime suspect in the case. Original. 20,000 first printing.
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