The Ultimate Encyclopedia of Chocolate: With over 200 Recipes
Books / Hardcover
Books › Cooking › Courses & Dishes › Chocolate
ISBN: 0765194767 / Publisher: Smithmark Pub, May 1997
From the complete history of chocolate to mouth-watering desserts, this delectable reference include...
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From the complete history of chocolate to mouth-watering desserts, this delectable reference includes archival photographs of culinary history and step-by-step photographs of cooking techniques, accompanied by a variety of exquisite recipes.
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