Cooking with Herbs and Spices

Cooking with Herbs and Spices

Books / Paperback

BooksCookingSpecific IngredientsHerbs, Spices, Condiments

ISBN: 0486261778 / Publisher: Dover Publications, January 1989

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Description

Fact-filled, entertaining guide tells how to prepare and use hundreds of seasonings. Approximately 300 mouth-watering recipes from marinated lamb to spice cake. Read More
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Used - Good

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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