Spain and the World Table
Books / Hardcover
Books › Cooking › Regional & Ethnic › Spanish
ISBN: 0756633877 / Publisher: DK, March 2008
A culinary expert and author teams up with The Culinary Institute of America to celebrate the contributions of Spain to world cuisine, presenting 125 recipes from leading chefs that exemplify the best in Spanish regional cuisine.
Read More
A culinary expert and author of Provençal Light and other award-winning cookbooks teams up with The Culinary Institute of America to celebrate the contributions of Spain to world cuisine, presenting 125 tempting recipes from leading chefs that exemplify the best in Spanish regional cuisine. 35,000 first printing.
Read Less