Book of Soups: More than 100 Recipes for Perfect Soups
Books / Hardcover
Books › Cooking › Courses & Dishes › Soups & Stews
ISBN: 0867308427 / Publisher: UNKNO, August 2001
Offers step-by-step instructions for making broths, stews, cream and pureed soups, bisques, chowders, cold soups, and accompaniments from cuisines throughout the world.
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The ultimate reference of culinary excellence presents a collection of more than 100 recipes for a vast array of soups including broths, vegetable soups, pureed soups, cream soups, biques, cold soups, and dessert soups, from Pan-Smoked Tomato Bisque to Senegalese Peanut Soup, accompanied by recipes for breads, chips, and dumplings to accompany or garnish each soup.
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