Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
Books / Paperback
Books › Cooking › Regional & Ethnic › French
ISBN: 0688143563 / Publisher: Hearst Books, October 1995
Presents French-style recipes for soups, salads, appetizers, meats, poultry, vegetables, side dishes, and desserts, and offers advice on basic French cooking techniques
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How can a good cook become a great cook? It's all in the details.Becoming a good cook means learning principles that will last you a lifetime in the kitchen; with Simply French, you will never cook the same way again.Knowing when to season and how Appreciating the simple process of reducing a sauceAllowing meats and poultry to rest so they release maximum flavorThe simple art of straining a sauce for a refined condensed flavorKnowing why dried herbs are no substitute for freshIn Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find in Simply French are Potatoes "Chanteduc," a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.
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