Cooking at Home (Williams-Sonoma)
Books / Hardcover
Books › Cooking › Courses & Dishes › General
ISBN: 1740899776 / Publisher: Weldon Owen, October 2010
Presents more than one thousand recipes from the archives of the Williams-Sonoma cooking library, covering the preparation of appetizers, soups, main courses, side dishes, and desserts, with advice on techniques, ingredients, equipment, and wine.
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With more than 1,000 recipes from the archives of Williams-Sonoma, hundreds of informative side notes and dozens of charts and other reference material, this book contains everything you need to know—and nothing you don't—about how to cook what you want to eat today.
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