Description
An innovative cookbook explains how to create dozens of tasty dishes using the slow cooker that can be used both for tonight's dinner and a meal for tomorrow, featuring more than two hundred delicious recipes that include traditional favorites with a new twist, along with nutritional analyses, food storage tips, simple side dishes and desserts, and a special section on five-ingredient main courses. Original.
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Delicious, easy recipes allow you to cook enough food for two days by quickly revamping what's left from your first meal. Today's Chuck Roast with Wine-Herb Sauce becomes tomorrow's Open-Face Beef Sandwiches.More than 225 enticing recipes tested in the Better Homes Gardens Test Kitchen, including main dishes, sandwiches, salads, soups, and side dishes.Over 100 recipes to create easy second meals.Most prep times are under 30 minutes to keep time in the kitchen to a minimum.Bonus chapter: Five-ingredient recipes for the slow cooker.Helpful tips for successful slow cooking, including safe storage.Nutrition information with every recipe.
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