Lean Italian Cooking
Books / Hardcover
Books › Cooking › Regional & Ethnic › Italian
ISBN: 0449907880 / Publisher: Fawcett, January 1994
Nutritional analysis accompanies each low-fat, Italian-style recipe for soups, pasta, rice, meat, poultry, fish, seafood, vegetables, salads, pizza, and desserts
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All the flavor of traditional Italian cuisine, streamlined for health by the cooking instructor and author of Long Life Cookbook, is available in 139 delectable recipes, each accompanied by a complete nutritional analysis.
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