Michael Mina: The Cookbook
A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.
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An acclaimed chef and restaurateur introduces a series of master recipes, followed by three flavor variations and a number of tasty side dishes, including easy-to-follow renditions of some of the signature dishes from his popular restaurants, ranging from Whole Fried Chicken with Truffled Macaroni and Cheese to Root Beer Float with Warm Chocolate Chip Cookies.
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